Fried Sardines

Ingredients:

Sardines, discard guts, if it has few scales on it, just run the knife over the skin to remove, remove entrails, run your thumb to split, pull out the backbone than wash with cold water and drain
Sunflower oil

Batter:

1/2 cup flour, all purpose
1/2 cup water
1 egg yolk
1/2 teaspoon baking powder
Salt
Pepper

How to cook:

Mix all the batter ingredients and let it for 30 minutes.

Place the sardines on a paper towel to soak up extra water, dry them well. Pour the sunflower oil into pan and heat it up. Dip into the batter each sardine and fry.

Place the fried sardines on a plate with paper towel on it to soak up the extra oil. Kali oreksi!