Roasted Asparagus With Parmesan

Ingredients:

Bunch of Asparagus

Salt

Pepper

Lemon Zest – ½ a lemon

Olive Oil

Parmesan Cheese

How to cook:

This is also very simple like the roasted zucchini with parmesan. Preheat the oven to 350. Trim the ends of the asparagus – place into large bowl. Put oil over asparagus (1-2 tablespoons), you have to make sure that they are covered in oil.  Season with salt and pepper. Add lemon zest and mix well.  Spread asparagus onto a cookie sheet covered in parchment paper. Bake for 10 minutes. Sprinkle 1/4 cup of parmesan cheese. Bake until cheese is melted and starting to brown. Kali oreksi.

Zucchini Roasted With Parmesan

Ingredients:

2 zucchini – cut into 4ths – length wise

1 tablespoon olive oilsalt

garlic powder

black pepper

1⁄3 cup parmesan cheese

How to cook: 

This is very easy to cook. I try to have this appetizer when I have guests at home and also my wife likes it very much. Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake for 15 minutes or until zucchini is tender and cheese is browned.